The first cannabis cafe in the U.S. is finally opening and it’s a big deal. To the team behind the cafe, this is considered a major win for cannabis legalization and the normalization of weed as its the first legal consumption lounge in the United States. Dinners will be served cannabis by a flower host, and will be able to consume it indoors.

Lowell Farms: A Cannabis Cafe in West Hollywood, California, is set to open Oct. 1, 2019. The cafe is located at 1201 North La Brea Avenue in West Hollywood, in California. A Lowell representative told Weedmaps News that initial opening hours are from 12 p.m. to 10 p.m. seven days a week, with plans to extend hours eventually to open at 8 a.m. and close at 2 a.m.

The floorplan is spread out over a single-story “campus” with a total of 20,000 square feet (the restaurant is comprised of 6,000 square feet). It is not set on a rooftop, but is part-indoors, part-outdoors with patios.

The campus is separated into four parts: the Lounge, the Garden, the Cafe, and the Lot. All four spaces allow diners to indulge in food, non-alcoholic beverages, beer, and wine. The Cafe is technically the only space you can’t consume cannabis; the Garden, Lot (meant for parking and additional event space) and the Lounge all allow weed smoking, vaping, and edibles.

Illustration courtesy of Lowell Herb Co.
While Lowell Farms: A Cannabis Cafe will not allow weed consumption in the cafe, toking is welcomed in the Lounge, Garden, and Lot areas of the West Hollywood, California, cannabis restaurant, set to open Oct. 1, 2019.

The parent company, Hacienda, said it has worked towards this moment for three years. Lowell Herb Co., a California-based cannabis company, wanted to open the cafe in order to create a unique cannabis consumption experience. Executive Chef Andrea Drummer and General Manager Kevin Brady are at the helm. 

“For us, this is the real end of prohibition,” David Elias, co-founder and CEO of Lowell Herb Co. parent company Hacienda, told Variety. Hacienda was one of 300 companies that applied to West Hollywood for the onsite consumption permit. Of them, only 16 licenses were awarded; eight licensees will offer smoking and vaporizing cannabis onsite, while eight will offer cannabis-infused food.

Diners must purchase weed at the cafe for consumption, and it needs to be consumed onsite. People can also drink wine and beer, or even drink a decadent “mocktail” that doesn’t contain alcohol nor cannabis

Here are eight things you can expect when dining at the U.S.’s first cannabis cafe:

1). You Have to be at Least 21.

The cafe is for adults only, so 21-and-up diners are welcomed when they present their government-issued ID at the door. Similar to how alcohol is treated, expect to be ID’d again at the table by your flower host upon ordering. It’s to be expected, much like the dispensary experience, for a double-ID check. 

2). Reservations are a Good Idea. 

Reservations are now open and they have been filling up fast, Lowell representatives explained. Walk-ins are accommodated, though. Diners who walk in may have to wait a few hours for one of the coveted bar seats or the few tables that are not reserved. Turnover should be quick and prompt, though, as Lowell told its diners that the tables are reserved for 1 1/2 hours per party. No sitters! Pictures are welcome and encouraged, but pets are not. 

3). Cash is Required for Cannabis Purchases.

Diners must pay cash for their cannabis purchases from the flower host. There is an ATM on site, so don’t fret. The flower host will request cash payment for your cannabis purchases and that weed bill can run alongside the food bill, separate from your dining bill. Credit and debit cards will be accepted for food and drink purchases.

Photo courtesy of Lowell Herb Co.
Lowell: A Cannabis Cafe’s “Fountain of Youth” mocktail is made with rosewater and an edible rose petal. Lowell: A Cannabis Cafe, the U.S.’s first cannabis consumption restaurant and cafe, is set to open Oct. 1, 2019, in West Hollywood.

4). Weed, Concentrates, and Edibles Are for Sale.

Lowell Farms: A Cannabis Cafe will sell cannabis flower in prerolled joints and buds, vapes, pre-packaged edibles, concentrates, and extracts. Dabs will be on deck alongside Lowell cold-pressed cannabis vapes, Lowell prerolls, and Lowell flower. Brand partnerships will soon be announced. Expect concentrate brands, edible brands, and other offerings within the licensed, legal cannabis market of California. 

5). Air is Filtered by Plants and ‘Casino-Grade’ System.

There is smoking, vaping, and consumption allowed indoors, in the Lounge, as well as in the Garden. How does this pass health code for restaurants? Using a powerful air purification system, Lowell co-founder Sean Black told the Los Angeles Times, plus a ton of air-filtering plants. The company also said to expect two “gorgeous 60-year-old Italian olive trees” on the Garden exterior patio, as well as rosemary, honeysuckle, jasmine and wisteria.

Photo courtesy of Lowell Herb Co.
A “Prohibition is almost over” billboard, with the Lowell Farms goat logo, decorates Lowell’s first cannabis consumption cafe in West Hollywood, California. It is scheduled to open Oct. 1, 2019.

6). Dabbing is on the Menu.

Yes, you can dab inside the Lowell Cannabis Cafe. The cafe is using one of the safest ways for dabbing, a high-tech device called the Puffco Peak. It doesn’t use butane and is a popular electronic smart rig, a nice improvement on the handheld vape with all the convenience and none of the fuel. Normalization of dabbing? Coming right up.

(Photo courtesy of Lowell Herb Co.)
The “Sweet Fli(high)t” dessert tray from Lowell Farms: A Cannabis Cafe menu includes Millionaire’s Bacon, caramel popcorn with Thai chili almonds, peanut butter cookies, milk and cereal ice cream sandwich, sweet potato beignets, matcha and black sesame cake, creme brulee, and s’mores.

7). Chef Drummer Created the Non-Infused Food Menu.

Drummer, an acclaimed cannabis chef, designed the cafe’s menu to be “complementary to heightened senses from cannabis,” according to a press bio. Drummer plans to utilize local farmers markets and fresh produce to a seasonally-changing menu, and believes that the balancing of terpenes and flavor is what makes the dining experience unique. Items include grilled yellow peaches with burrata, hummus, and the “Sweet Fli(high)t” dessert tray of stoner treats including caramel popcorn, cookies, ice cream sandwiches, beignets, s’mores, and creme brulee. In addition to the menu, the website’s FAQs section says that diners can purchase “limited batch, pre-packaged, lab tested cannabis infused items.”

8). You Can BYOB, Bring Your Own Bud, with a ‘Tokeage’ Fee

Lowell Cafe’s website says there will be a “bring your own bud” policy with a “tokeage fee.” The price is still up in the air at the time of this writing. For the cafe’s opening run, it will only be open until 10 p.m., but Lowell’s representative explained that it plans to extend hours to 2 a.m. in the near future. The local regulations say dispensaries can’t sell weed past 10 p.m. so 9:50 p.m. will be “last call” for cannabis. The BYOB policy will extend to the later hours.

Feature Image: Lowell Farms: A Cannabis Cafe has announced Oct. 1, 2019, as the opening day of the West Hollywood, California, restaurant offering marijuana-infused cuisine. It would be the first onsite cannabis-consumption restaurant in the U.S. (Photo courtesy of Lowell Herb Co.)

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